Older adults are experiencing cancer at a higher rate than any other population. One in three individuals over the age of 60 will be or have been diagnosed with cancer. Healthcare professionals are identifying screening strategies, treatment and decision making approaches to help manage this population's care. There are a number of challenges and factors to consider when caring for older adults with cancer. Utilizing a patient-centered and interprofessional team approach will help facilitate comprehensive and appropriate care for older adults.
This series of learning modules discusses the following areas: risk assessment, treatment options, decision making, cultural issues and factors, and nutrition.
Cecilia Borden, EdD,MSN,RN,
Emily Hajjar, Pharm.D., BCPS, CGP
Tarae Waddell-Terry, MS
Reena Antony, MPH,BSN, Jennifer Bellot, PhD, RN, MHSA, Mary Ellen Bolden, BSW,
Cecilia Borden, EdD, RN, Nancy L. Chernett, MA,MPH, Emily R. Hajjar, PharmD, BCPS, CGP,
E. Adel Herge, OTD, OTR/L, Leigh Ann Hewston, PT, MEd, Lynn Hutchings, PhD,
Stephen Kern, PhD, OTR/L, FAOTA, Ina Li, MD, Mary Ann McLane, PhD, MLS,
Veronica Rempusheski, PhD, RN, FAAN, Janet Townsend, MD,
Tracey Vause-Earland, MS, OTR/L, Tarae Waddell-Terry, MS, Valerie Weber, MD
The project described was supported by Grant Number #UB4HP19061 from the Department of Health and Human Services (HHS). Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the Health Resources and Services Administration: Department of Health and Human Services. The project was funded 100% by the Department of Health and Human Services. The amount of federal funds used for this project totaled $22,887.
Nutrition for the older adult with cancer needs to be assessed in a comprehensive manner to promote quality of life. An interprofessional approach should be used for nutrition management.
This module examines nutrition in the older adult with cancer in regards to nutritional assessment, risk factors, proper oral care, tips and support in managing nutrition effectively.
Upon completion of this module, the participant will be able to:
Estimated time for completion: 30 minutes
- Utilize oral and nutritional assessments.
- Describe the goals of nutritional therapy during chemotherapy.
- Discuss physiologic conditions related to nutrition in the older adult with cancer.
- Recognize the effect of these conditions on the nutritional status of the patient.
- Identify nutritional needs and dietary preferences.
- Discuss nutritional supplements.
- Understand the benefits/drawbacks of nutrition and hydration at the end of life.
- State pharmacologic interventions and vitamin and mineral supplements for end of life care.
Since this module will take approximately 30 minutes to complete, it is designed to track your progress allowing you to complete the module in more than one sitting. The progress tracking feature allows you to return to your previous session from any computer.
Saving and Printing Responses to Questions:
Use the Save Answer button under each response text box to save your responses. Saved responses can be viewed or updated in subsequent sessions. All responses can be printed from the last screen of the module. The Print Answers button on that screen generates a PDF document that may be saved or printed.
Technical Requirements and Notes:
This learning module uses Adobe Flash media and may require you to add a browser "plug-in" in order to display properly. Most computers already have this free plug-in installed. But, if yours does not, it is very easy to download and install. Try the module first because the software is "smart" enough to detect the Flash player. If the module doesn't begin, you will be automatically prompted to download the plug-in.
The module contains links to external websites which will open in a new browser window. Your browser's back button will not return to the module, so these new windows should be closed.